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Ingredients:

Culinary Crafting:

Open and unroll the tube of Cinnamon Rolls into one sheet, place the icing cup aside.
Spread majority of the Apple Pie Filling Mixture all over the sheet of Cinnamon Rolls.
Tightly roll the roll of Rolls.
Seperate and place the Rolls in a baking dish.
Pour the remaining pie filling around the bases of the Cinnamon Rolls.
Bake according to package directions adding an extra 3-5 minutes for the Rolls to soak up the excess pie filling.
In a medium bowl mix the Icing Container, Heavy Cream, Powdered Sugar, Ground Cinnamon, and Vanilla Extract. Mix till well incorperated.
Once the Cinnamon Rolls are done baking let rest and cool for 3 minutes. After slightly cooled pour half of the icing mixture across the tops of all the baked Cinnamon Rolls.
To Serve, Separate one Apple Pie Cinnamon Roll from the baking dish and place in a ramekin, taking care to add any lost Pie Filling. Drizzle an extra tablespoon of the icing mixture on top of the roll and Enjoy!

8 Rolls

Macros

Calories

4312

Protein

20g

Carbohydrates

735g

Fat

92g

Sugar

321g

Watch the Video!

Best With Home Made Apple Pie Filling!

Check out my Recipe for Apple Pie Filling Here!
Don’t drag down your creation of delectable flavors with bland store bought filling.

Ingredients:

Getting it done:

Begin by Peeling and Dicing the Apples.
Place the Diced Apples in a saucepan or small pot.
Add The Sugar, Brown Sugar, Cinnamon, Allspice, and a pinch of Salt to the apples and mix.
Let Sit for 5 minutes
Put on the stove over Medium-High heat, and add the Lemon Juice.
Let the Apple Mixture cook until moisture froms the apples is drawn out and thickens.
Once thickened add 1 TBSP of cornstarch slurry to the Mix and take off the heat.
Let Cool for 3 minutes and enjoy!

One Pie Worth

Macros

Calories

1178

Protein

Carbohydrates

312g

Sugars

200g

Classic Brioche Bread Recipe: A French Bakery Favorite

Indulge in the rich and buttery world of French pastries with our classic Brioche Bread recipe. This bread boasts a golden exterior and a luxuriously soft and tender crumb that makes it perfect for both savory sandwiches and sweet morning treats. Follow our step-by-step guide below to achieve the perfect brioche loaf!

Ingredients:

From Start to Finish: Detailed Steps for Success

Pour your warm milk into a medium-sized mixing bowl. Sprinkle the active dry yeast and granulated sugar over the warm milk. Gently stir the mixture to combine. Allow it to sit for about 5-10 minutes until it becomes frothy and bubbly.
In a large mixing bowl, begin by adding your all-purpose flour. Incorporate the eggs one at a time, ensuring each egg is fully mixed into the batter before adding the next. Slowly pour in your frothy yeast mixture and combine until a sticky dough forms.
This is where the magic happens! Begin gradually adding the room-temperature butter cubes to your dough. Mix thoroughly after each addition, ensuring each butter cube is fully incorporated before adding the next. Add the tablespoon of vanilla once all butter is combined.
Flour a clean surface generously. Turn out your dough onto the floured surface and begin kneading. This should take about 10 minutes. Your goal is a smooth and elastic texture. Tip: If the dough sticks to your hands or the surface, sprinkle a bit more flour.
Once kneaded, place your dough in a greased bowl and cover it with a clean cloth or plastic wrap. Let it rest in a warm place for about 2 hours, or until it has doubled in size.
After the first rise, knock back (deflate) the dough gently. Turn it out onto a floured surface and shape it according to your preference – whether it's a traditional loaf, individual rolls, or any other shape.
Place your shaped dough into your chosen baking tin. Cover it again and allow it to rise for an additional hour.
Preheat your oven to 375°F (190°C). Brush your risen brioche dough generously with the egg wash mixture to give it a beautiful golden finish. Bake in the preheated oven for 25-30 minutes or until it sounds hollow when tapped and boasts a beautiful golden brown hue.

And there you have it! A decadently rich and buttery Brioche Bread, perfect to impress on any occasion. Whether you enjoy it toasted with a dab of butter, as a base for your favorite sandwich, or even as French toast, this bread will surely delight you. Happy baking!

1 Slice | Makes 12

Macros

Calories

380

Protein

Carbohydrates

34g

Fat

23g

Fiber

Sugar

Watch the Video! - Coming Soon

Ingredients:

Getting it done:

Begin by preparing the vegetables and aromatics for ease of use. Dice or slice your vegetables, mince the ginger and garlic.
Dice 2 pounds of pork loin into half inch cubes.
Heat a spacious skillet or a traditional wok over high heat. The high temperature will ensure that the pork gets a wonderful sear, enhancing its taste and texture.
Add your vegetables into the wok and fry taking care not the burn them. Peas and Carrots are a simple addition, Bell Peppers and Snap Peas will provide a pop of color.
On top of the vegetables add in the aromatics and pork which can be seasoned with salt and pepper. Stir-fry the pork diligently until it is fully cooked, taking care not to overcook.
Gently mix the pork and vegetables together, allowing their flavors to harmonize. The pork's succulence combined with the crunchiness of the vegetables creates a satisfying texture contrast.
Add the Soy and Hoisin Sauces to the stir-fry and let reduce until doubled in thickness. This will also finish cooking the pork.
To serve, arrange a bed of freshly cooked white rice on each plate. The aromatic and fluffy white rice serves as the perfect base for the vibrant stir-fry. Generously ladle the pork and vegetable stir-fry onto the bed of rice, ensuring an even distribution of flavors and colors. Sprinkle some sesame seeds on top if desired.
This delectable Pork Loin Stir-Fry with White Rice and Colorful Vegetables is now ready to be enjoyed. The tender, marinated pork, the assortment of crunchy and colorful vegetables, and the fragrant white rice create a harmonious culinary experience that delights both the senses and the palate.

Serves Four

Macros

Calories

450

Protein

30g

Carbohydrates

40g

Fat

18g

Fiber

Sugar

Watch the Video!

A Comprehensive Guide to Culinary Camera Options

When it comes to cooking videos, capturing every detail in all its mouth-watering glory is paramount. Whether you’re a professional chef sharing your secrets or a food lover showcasing your favorite recipe, having the right camera is essential. In this guide, we’ll explore the best cameras for cooking, covering everything from smartphones to high-end DSLRs. Let’s take a closer look!

Smartphone: iPhone or Android

Even with a smartphone, you can achieve impressive results. Both iPhone and high-end Android devices come with remarkable camera capabilities. With features like image stabilization, 4K video recording, and various color correction options, they’re a convenient and affordable option for those just starting.

Pros:

Affordability: Most people already own a smartphone, making it a cost-effective option.

Portability: Easy to carry and set up, perfect for on-the-go shooting.