Ingredients:
- 2 lbs pork loin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon Gochujang or any chili paste (opt)
- 1 tablespoon sesame oil
- 1 tablespoon finely minced ginger
- 2 tablespoons fresh minced garlic
- Assorted vegetables - Sliced or Diced
- 2 cups of freshly cooked white rice
Getting it done:
- Begin by preparing the vegetables and aromatics for ease of use. Dice or slice your vegetables, mince the ginger and garlic.
- Dice 2 pounds of pork loin into half inch cubes.
- Heat a spacious skillet or a traditional wok over high heat. The high temperature will ensure that the pork gets a wonderful sear, enhancing its taste and texture.
- Add your vegetables into the wok and fry taking care not the burn them. Peas and Carrots are a simple addition, Bell Peppers and Snap Peas will provide a pop of color.
- On top of the vegetables add in the aromatics and pork which can be seasoned with salt and pepper. Stir-fry the pork diligently until it is fully cooked, taking care not to overcook.
- Gently mix the pork and vegetables together, allowing their flavors to harmonize. The pork's succulence combined with the crunchiness of the vegetables creates a satisfying texture contrast.
- Add the Soy and Hoisin Sauces to the stir-fry and let reduce until doubled in thickness. This will also finish cooking the pork.
- To serve, arrange a bed of freshly cooked white rice on each plate. The aromatic and fluffy white rice serves as the perfect base for the vibrant stir-fry. Generously ladle the pork and vegetable stir-fry onto the bed of rice, ensuring an even distribution of flavors and colors. Sprinkle some sesame seeds on top if desired.
- This delectable Pork Loin Stir-Fry with White Rice and Colorful Vegetables is now ready to be enjoyed. The tender, marinated pork, the assortment of crunchy and colorful vegetables, and the fragrant white rice create a harmonious culinary experience that delights both the senses and the palate.