Ingredients:
- 1 Tube Pillsbury Cinnamon Rolls
- Half Pie Worth of Apple Pie Filling (11 floz)
- 1/2 Cup Heavy Whipping Cream
- 1 Cup Powdered Sugar
- 1 tsp Ground Cinnamon
- 1 tso Vanilla Extract
Culinary Crafting:
- Open and unroll the tube of Cinnamon Rolls into one sheet, place the icing cup aside.
- Spread majority of the Apple Pie Filling Mixture all over the sheet of Cinnamon Rolls.
- Tightly roll the roll of Rolls.
- Seperate and place the Rolls in a baking dish.
- Pour the remaining pie filling around the bases of the Cinnamon Rolls.
- Bake according to package directions adding an extra 3-5 minutes for the Rolls to soak up the excess pie filling.
- In a medium bowl mix the Icing Container, Heavy Cream, Powdered Sugar, Ground Cinnamon, and Vanilla Extract. Mix till well incorperated.
- Once the Cinnamon Rolls are done baking let rest and cool for 3 minutes. After slightly cooled pour half of the icing mixture across the tops of all the baked Cinnamon Rolls.
- To Serve, Separate one Apple Pie Cinnamon Roll from the baking dish and place in a ramekin, taking care to add any lost Pie Filling. Drizzle an extra tablespoon of the icing mixture on top of the roll and Enjoy!
Watch the Video!
Best With Home Made Apple Pie Filling!
Check out my Recipe for Apple Pie Filling Here!
Don’t drag down your creation of delectable flavors with bland store bought filling.